BUSINESS PLACE · 2026 HISTORICAL REFERENCE

熟成焼肉いちばん新発田店

A business recorded in the source · 新発田市, 新潟県, 957-0064, Japan

Get to know
the recorded place.

Business name in the source
熟成焼肉いちばん新発田店
Recorded address and postal context
奥山新保字泓722-2, 新発田市, 新潟県, 957-0064, Japan
Phone recorded in the source
0254-32-5115
Business or place category
Not supplied
Source business identifier
702e2c8323b94516cd7e9f6d
Reference year
2026

Use this as a historical reference. The recorded name, category, and location can help you picture this place’s business landscape and prepare a useful question for a local partner.

Website recorded in the source ↗

Download this source reference (JSON)

A BUSINESS CAN HAVE A NEW CHAPTER

Help tell
the next part.

Is this your business? Has it moved, closed, or reopened? Tell us what has changed so the team can review it alongside the historical reference.

Owners and authorized representatives can request a claim. Anyone with useful information can send an update for review. Requests do not automatically change the published record.

Selected source fields and publication context

Business identity and geographic context remain separate. This reference does not change an index score. Original fields are retained below; no opening hours, customer ratings, or verified current operating claims are added.

Source status: HISTORICAL REFERENCE. This retains the snapshot status; it is not a new operating-status check.

{
  "fsq_place_id": "702e2c8323b94516cd7e9f6d",
  "name": "熟成焼肉いちばん新発田店",
  "latitude": 37.95536970072085,
  "longitude": 139.29445314627998,
  "address": "奥山新保字泓722-2",
  "locality": "新発田市",
  "region": "新潟県",
  "postcode": "957-0064",
  "admin_region": null,
  "post_town": null,
  "country": "JP",
  "date_created": "2020-08-08",
  "date_refreshed": "2026-08-03",
  "date_closed": null,
  "tel": "0254-32-5115",
  "website": "https://maps.jukusei-ichiban.jp/jp/detail/4630.html",
  "fsq_category_ids": null,
  "fsq_category_labels": null,
  "unresolved_flags": null
}
My Notebook ↗Magazine ↗